Guess What I Had For Dinner Last Night
and it was good!
posted by Daphnewood @ 11:23 AM
7 comments
Drifting About
A blog about nothing in particular. Just my personal ramblings about this life I am drifting through.
Sunday, August 13, 2006
About Me
- Name: Daphnewood
- Location: Kansas, United States
I have a full life that I intend to enjoy to my dying day! I have an exasperating but totally cute husband, 3 smarter-than-me kids and a huge extended family that may or may not be blood related. Be prepared to be confused. I know I am.
Quotes
- "Why don't the women of this house bow down and worship me as they should? I just don't get it." ~ my husband
- "Just so you understand, I hate ritalin and it hates me. We are enemies" ~Little Man letting me know how he really feels about taking meds
- "You look like Pecos Bill except you are riding on a tornado of suck"~ My brother
Previous Posts
- Fun Times *
- Feeling Loved
- Living In Denial
- Oh How I love Thee.....
- Houston Is No Longer Home
- Back On Monday
- Reading But Not Writing
- Playtime and A Movie Recommendation
- Happy Birthday Mouse
- Whiney
Hit Counter
Houston Astros Game Counter
- Off Season
- Check Back in April
- Did not make the playoffs
7 Comments:
Is that the ever-famed Monte Cristo?
Looks FAB!!!!!!
BBQ'd chicken from Gates or Smokestack? Does look good!
is it swiss chalet? or is that only in canada?
Jayleigh was right. It is monte cristo and it was made with swiss! It wasn't greasy either. and the turkey was carved turkey instead of that deli chopped stuff. I asked my waitress what was the deal since I had monte cristo before at that restaurant and it wasn't even close to being that good. She says it depends on the chef. Some make it better than others. so the saturday night chef is the one for me!
im not sure net mom but its makin my belly hurt!
YUM! I just told my friend that I wanted to run this 5k b/c last year, after we ran, we went to this bar for some post-race beers. That's where I had the BEST Monte Cristo ever. One more month until the race...
Yum, looks crunchy! What is it? Shhicken or Fish?
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